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I knew on a Saturday night it would be busy so I made a reservation.
I knew on a Saturday night it would be busy so I made a reservation. A little early for us but when you wait until the last day to make your reservation you can't be choosy. We were sat on time and had an excellent server named Spiro. 47th anniversary and it was a pleasant surprise to have the free dessert. Prime rib was great and we had a great time.