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This great little restaurant in the heart of Cote-Des-Neiges serves some authentic Philippine cuisine.
This great little restaurant in the heart of Cote-Des-Neiges serves some authentic Philippine cuisine. Something that this city is missing. Classic dishes like Lechon and Adobo are available as well as some great Tapas style servings. Try the Balut (fermented duck egg) if you dare....It is BYOB.