Author: Kate_59

I have heard good things about this place for some time now, but I really really dislike lining up to have brunch. Today, my wife and I decided to have breakfast together before I head off another business trip. It is a Friday morning, so...they didn’t have the weekend line up. One thing to note is that they only serve eggs benny on weekends. Oh well. I ordered the deluxe breakfast with eggs, bacon, potatoes with a size of sausage. The breakfast on its own will set you back $16. My wife has the Cubano sandwich. It is very generous size, so you can split that or take some home, which she did. It’s interesting that it was impossible to get a Cubano in Cuba. It is more of an American - Cuban invention from Miami is my guess. The service was good. The food was really good and tasty, abundant portions. The sour doug bread is special. Make sure you order it. Glad we finally tried it as we will go back. But I am still not waiting in line for breakfast.