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My wife and I had the 5 course dinner (3 entrees, dessert and a petit-four) and it was one of the best overall dining experiences we’ve had anywhere.
My wife and I had the 5 course dinner (3 entrees, dessert and a petit-four) and it was one of the best overall dining experiences we’ve had anywhere. (BTW, we travel to eat and we’re very experienced with fine and casual dining across the globe.)...The food is sublimely delicious (everything flavorful, nothing heavy), the wine pairings are perfect, and the hospitality is excellent and gracious, yet warm and friendly. This is one of those great restaurant finds you always hope you’ll discover when traveling. The owner (Yan) told us the restaurant would be relocating, but wherever it ends up, it’s worth the excursion.