Author: Joshua27

A warm welcome and a friendly, well-informed server greeted us and led us through the unique menu. Fantastic food prepared with care and attention to detail. Grounded in historical Canadian cuisine, this Chef puts a contemporary spin on all dishes. Servings are moderately small and meant to be shared, similar to a tapas-style approach. The Bison Ribeye with parsnip three ways stands out for me this visit. But not to be overlooked is the wonderful Pouding Chomeur for dessert! The maple whiskey sauce is mind-blowing! We’re already planning our next visit to this fabulous restaurant!!