Author: Jimmy_Wagner

I love this bakery. I get the cinnamon bread and make French toast with it. Everyone loves this breakfast treat. I also by the pizza dough mix for homemade pizza. And freeze the extra for when my grandchildren come over. Take the dough out the...day you need it. I make bowls of brown sugar and cinnamon for the kids to roll their dough in. The smaller the dough balls the tastier the Monkey Bread. Throw it in a large buttered rectangle baking pan and drizzle more butter on the top. Let the bread rise to double the size and then bake until the sugar and butter in the middle of the pan stops bubbling. The kids love it because they helped make it!More