Author: Jessie33

Wow! We didn't know much about this place, only saw it from our room at the Westin where we were staying. Went the first night with no reservation, they didn't have any tables for us so we reserved for the day after. The table we...got was simply amazing, right on the water. The food........it has been a week since we have been and i can't stop thinking about the halibut I had!!!! It was perfectly cooked and deliciously paired with the arancini balls that it came with. My boyfriend had the salmon , which had bacon in the sauce, but we are vegetarian so we mentionned it to the waitress who made us feel very confortable about the fact that the chefs wouldn't mind switching that up for us, they made a lemon butter sauce instead which was amazing. We also had the lobster mac and cheese and the fried squid for starters, 100/10! We had such a good experience ( although maybe a little bit pricey..but was worth it) We can wait to come back to YVR to experience it all over again! A special thank you to our server Natasha who was super nice, and even recommended some spots for us to go to as we were going on a roadtrip the day after. Thank you :)More