Author: Jesse_45

This is where I learned to be a dim sum snob. No other place I've ever tried (that's 2 countries btw) matches to this level of dim sum. It's been over a year since I've been here and they have stepped it up a notch, by adding new items such as honey garlic chicken kabobs and Peking spare ribs. I like when dim sum places try new items so it's not the same old (yet still a goody) food. Needless to say, the typical dishes here: shu mai, hai gow, chong fun, chicken feet, BBQ pork buns, pineapple buns and sticky rice are absolutely delicious. This place is always packed. They host weddings and birthday parties frequently. You usually see parts of the restaurant walled off for these occasions. It doesn't stop people from coming in and filling the rest of the restaurant for their awesome food. Staff are pretty prompt and service is good. The busboys are bilingual so you can ask them questions if the cart people intimidate you!