Author: Jesse11

First 5 out of 5 restaurant. Amazing chef and wait staff.. Nestled in a older French neighborhood sits a little gem of an eatery. Menu was scribbled on a sandwhich board in French which the waiter translated for us. We choose the sharable items. Heirloom...tomatoes with a local cream cheese and a secret dressing were to die for. Liked the smoked canard immensely, relished the ravioli in a corn sauce and the fletan (halibut) was extremely tasty. Desert was a pannacotta made with cancord grapes. Great service unique atmosphere fine dinning at its bestMore