Author: Jeremy_45

The Chow family has established and operated this restaurant for over 3 decades. Their feature breakfast was the 2-2-2 which initially sold for under $3.00 (of course one would expect to pay more today). The premises are essentially greasy spoon (a dive) but the housekeeping...is exceptional. Gary (one of the two brothers) states that business is not as brisk as when they first open their doors because of the increased competition.