Author: Jeff_Dang

My wife and I visited this bistro to hear a jazz group we knew odor, Ptriodactyl and enjoyed a meal and dessert there. We started with an appetizer, Brie and garlic, which was excellent and then slow cooked pork ribs in ginger and finally pecan...pie and creme brûlée. The ribs were as good as any I have had with the ginger sauce a nice departure from the traditional western sauce. The meat just fell from the bones and was deliciously moist. The staff was very friendly and the owner was obviously ptproud of his establisnphment. Kudos to him for supporting young jazz groups!More