Author: Jeff_Brown

Had dinner here on a Saturday night. The restaurant was celebrating its first anniversary and some great specials going. It was our first visit, but we're not sure why we waited a year to go, and we will definitely be back. The space inside is...great. There are lots of different seating options - patio, bar, dining room - and the décor is really nice. Lots of dark wood and large TVs, but so much nicer than a "sports bar". The staff were just fantastic. We interacted with a number of them, and they managed to be both friendly and professional, checking back often (but not too often) to offer touches such as fresh ground pepper, side places to share our appy and a container of ice to set the small carafe of white wine in to keep it chilled. The food was excellent. The menu is nicely varied, offering casual plates such as sandwiches and wings, but also some nice mains such steak and seafood. I had the seafood pasta, which was a generous portion of linguine with seared scallops and prawns, and my husband had the surf and turf, with a NY striploin steak (cooked perfectly) and prawns. We were both impressed with our meals, and particularly that the prawns were done to perfection; most places overcook them. Everything we had was fresh and nicely prepared, and we felt the prices were very reasonable for the quality received. A good option on 4th Avenue that we would definitely recommend.