Author: Janet44

Ate here @ 9pm on a humid August Sunday. Our server was delightfully friendly (she kindly told me my poor, grammar-school French was “on point”) and we sat there for over two hours sampling their cheese & charcuterie, excellent roast chicken and an amazing panzanella...small plate. I had many demi-verres of their vins blanc, while my husband enjoyed several beers. Busy and cheerful, but not too loud for conversation, this place is off the touristy path, but well worth the effort.