Author: Jamie_Bell

A feast fit for a King! A sumptuous atmosphere, coupled with French flair and delicious cuisine make for a standout night to remember. My husband and I both ordered the tasting menu, and we were not disappointed. It started off with a lobster bisque soup, homemade smoked salmon, shrimp and scallops, a pallet cleansing sorbet infused with Prosecco, steak and desert medley/coffee. It was a decadent feast for the senses. \nDishes are so elegantly presented. For instance, the smoked salmon is presented as a flower!\nRestaurant is housed in the beautiful, ornate Bonaparte Hotel in Old Montreal. Be prepared to be wowed.