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James_Tallie

Joined In Apr 2022

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James_Tallie 1 Reviews
We've been fortunate to dine at Bon Temps many times.
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5.0.0

We've been fortunate to dine at Bon Temps many times. Locally owned and operated. Always excellent service and the team of chefs are very creative and talented. Open kitchen concept. Great place for a cocktail at the bar as well (poured concrete, very cool!). Dined...with friends. Some of our AMAZING choices: lobster thermidor wontons (a 'must have'!), crispy frogs' legs, crispy, 'smoky' trout, served on bed of greens, cassoulet with confit duck (wow), venison bourguignon served in puff pastry. We all loved our choices. Great wine list, 'curated' by the owner Dave. Small outdoor patio in good weather. Highly recommended for creative food choices and great service. We'll be back!More

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