Author: James_Jackson

Read on trip advisor and then was in the vicinity and said let's give it a try and Boy am I glad I did. The lamb and chicken tibs (as they call it) served on a Injera (a roti type made out of special grains...which Atkilt informed me are the smallest grains in the world) had a slight lemony flavor that went perfectly well with the lamb and chicken. The flavors are indeed a good blend of spicy and lemony. I visited at 5PM which allowed me to learn a little bit about Ethiopian food as the restaurant was empty. The décor is simple and very inviting and I am told they also have live music on the weekends. I am not sure if many folks know of or are aware of Ethiopian food but I must say you will not be disappointed. I will certainly try more of these restaurants and they will have to live up to the standards set by Gojo Café which are pretty high.