Author: James_Drusky

THR is one of my favourite spots. Every time I eat there I am happy with the tastiness of the food and the technique of the chefs. The last time I had gnudi to start and they were lighter and fluffier than any I've had at other restos. I had grits and shrimp for a main and it was flavourful. I stuck to wine for 'dessert' although the pineapple cake sounded tempting (other option brownie). In the past I've had beef heart tartare (amazing) and fish (simple, healthy and enjoyable). It's a fairly large restaurant but it's cozier, quieter and the service is better than most bistros. They also have a large patio.