Author: Ivan_Plemmons

I was really impressed with the whole experience! The wait staff was great, the Covid precautions (masks, spaced out dining with inter-table dividers, direction all stickers on the floor, etc) were reassuring, and the food was fantastic! I did have difficulty using the waitlist/reservations online this time, but with a quick call to the restaurant, the front of house staff added me to the waitlist and I was in no problem! I took my nephew here for a birthday brunch this week and he was very impressed with the variety of choices on the menu - some of the options were pretty tame (ie. Eggs and toast and bacon) and others were rather extreme - he was particularly fascinated by the option to add caviar to one of the dishes! My one recommendation for anyone considering a visit is to check-in well in advance of your visit - I have seen wait times of over 2 hours to get a seat, but if you just use the online waitlist platforms, it's well worth the forethought! All in all, this brunch spot is a winner in my books!