Author: Heartbreak_Galbraith

Dropped in on a Monday at around 11 to pick up some sammies for the drive back to NYC. We had the char siu chicken and the pork bánh mis. They were pretty good, which a good amount of meat in them. The pork was...a little salty, and then end part was almost like jerky, so I would recommend the char siu chicken. By the way, this is just char siu-flavored chicken. We were confused about what it actually was until we bit into it. We ended up eating this one the next day after re-toasted it, and it was still pretty good. Not the best bánh mi out there, but it will do if you have a craving!More