Author: gcomapinun1986

My wife’s shrimp appetizer had been sitting a while so that the tempura was soggy, the mint and pea mixture in the ravioli of my scallop appetizer was either not chopped enough or undercooked as it was a bit granular. We also we asked if we needed more sides we ended up getting green and yellow beans, onion rings and frites and the steak we had came with mushrooms Parmesan croquettes and yellow beans, I would have been ok with just the additional onion rings,the other sides were too much but we could have missed the waiter very well with the mask on so we will let that pass no one’s fault.The tenderloin was fantastic cooked and seasoned perfectly the beans to. Me were a little under done my wife’s she said were fine the mushroom fricassee was delicious as well the Parmesan croquettes. My wife had the lemon soufflé was to die for, after tasting it I wanted one but you needed to order it 40 minutes ahead and they compt that as it was her birthday The service was good but because of COVID-19 it’s different from before when staff just floated around the room now it’s more coordinated, less fluid. The wine we chose was Murphy-Goode Cabernet Sauvignon 2014 Cabernet Sauvignon Blend at $22.95 at LCBO they are charging $85.00 a markup of 270.37%,can not complain about the fine meal,