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Loved it.
Loved it. The duo on guitar and bongo drum sang wonderfully, at just the right volume. Thanks to Brad for attentive service, not too intrusive but perfectly paced. The food was tasty and I especially loved that both the soups were served piping hot in hot bowls. Such a nice touch. My savoury tart was rich and delicious and my companions duck leg was perfection. Definitely worth a return visit or several. We spent a very happy hour and a half. Highly recommended.