Author: ezongenri1988

Was impressed with our server and the pork ribs. Was far from pleased with the lobster mac and cheese and the scallops. Not sure if everyone in the kitchen is a smoker (not saying that's awful by any means) but everything tasted like it was seasoned by a person with lacking tastebuds. Scallop main was so salty I couldn't eat more than 2. Everything was too salty and too bland other than the rublets. Wine was a great choice recommended by the server, and the room was nice and open rather than feeling cramped. Really ugly and uncomfortable chairs that did not go with the rest of the decor. Im in the industry and am never overly critical, but seriously understand the importance of seasoning. Overall, good minus the food.