Joined In Jun 2021
No info available
"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""On my final full day in Montreal, I had dinner at Biiru. It is roughly a seven-minute walk from the hotel.\n\nIt was open for dinner at 5:30 pm on a Wednesday night. I got there at 5:40 pm and it was buzzing with activity.\n\nSince it was just myself, I landed a spot at the bar. It is a plus if you are a lone diner. Otherwise, you need to wait a bit if you are a larger party.\n\nThe eatery has a patio area. I was perfectly happy inside, cooling off.\n\nA nice guy at the bar served me during my time at this eatery. I got a Diet Coke and pork gyoza to start.\n\nOn the menu, it had ramen in soup. However, in the summertime, it&apos"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""