Author: exivavlu1988

Great dinner. We didn’t make reservations, but they found us the last table outside. It felt very European. Good service! Nice food. We both had the onion soup as a starter, good, but salty and the bread was severely burned. My husband had the canard...(duck) and loved it. I had the carpaccio, which was good, but no fresh pepper and the bread with cheese was a bit too greasy for my taste. All in all, a nice dinner out in Montreal!More