Author: Eric_Murray

We went there for dinner a Saturday night and the restaurant was pretty busy. We arrived early for our reservation and our table was not ready at the time it was supposed to. They offered us some sparkling wine during our wait which was appreciated...as they were getting our table ready. The food was extremely well prepared and the prices for the meal were not extremely high for such quality. I'd recommend the scallops and their surf and turf option (chateaubriand + lobster) as it was exquisite. They also have a decent amount of wine options if you want to get some pairing to your plates. Also, there is a special on oysters after 9PM which was also great.