Author: engarciecin1970

A small neighbourhood, Asian eatery (attached to University Heights Shopping Center) with simple decor and small menu. Feeling under the weather, I ordered the Wor Wanton with 8 pcs of wonton with mixed veggies, chicken and shrimp. The soup was clear and rich in taste...and so delectable and drinkable that I was drinking spoonful after spoonful. My mum offered me some of her noodles, which blended well with my soup but before long, I noticed a horrendous looking flour bug/weevil that looked like a mini roach clinging on to the noodles. Where there is one, there will be more... Before leaving, I alerted the waitress about the insect and the establishment had apologetically given me a small discount-about the size of the flour bug. But not before explaining that there were insects in the bag because the food was 'organic'. Really??? Show me where it says in print, that the Stubborn Chef restaurant serves up organic noodles or vegetables? The reality is, the proprietor probably thought he could justify himself against being called out for unhygienic or unsanitary conditions of his ingredients and food. But by implying that his food is organic and therefore making it sound ok for insects to be served up with your meal, he is suggesting that we, as his customers simply swallow up whatever we are told, and worse, whatever is being served.