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The 10 of us enjoyed a very nice Taiwanese dinner with the owner joining us. The restaurant began in 1993 and struggled at first to attract diners to this style of cuisine but 6 months later had a following where 3 generations of a family...would now come. Simple, delicious home cooking. All the dishes we had were very good, and could be spicier if you can handle it. We preordered minced prawn in lettuce wrap and the fish head in soup. We also had pork potstickers, deep fried pork skirt meat, on choy with bean curd, bread with condensed milk, crispy salty peppery chicken, pork blood and intestine in 5 s9pice sauce, chicken in 3 spice, clams, and finished off with a taro pancake. Pay street parking is available on Victoria. The food came out very quickly. 2 sittings weeknights and 3 sittings on weekends.