Author: Duane_Small

Just awful.....Chateaubriand came out more like stew or roast beef than a proper Chateaubriand, which should be roasted in the oven then finished table side with flambe and vegetables.....certainly not worth $150......just not good at all. Caeser salad was overdressed and again not done tableside..... $300 and not worth anything. We left most of the food on the table...even the bread was dry and tasteless..... If you can't meet your normal standards, you should not serve the food to us like that!