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I wasn't expecting to be blown away, but I was expecting food with FLAVOUR.
I wasn't expecting to be blown away, but I was expecting food with FLAVOUR. Both of our pasta dishes were so watery that even after baptizing them in salt and pepper, I had to salt and pepper each bite to make it bearable; thankfully it...didn't end up tasting like oversalted Olive Garden fare. It would have be nice if we could have added herbs and spices but we didn't have those on hand. Also, how do you mess up garlic bread??? At least the food wasn't disgusting, that was the only pro. Edit: Someone said it's better than Anton's...well if that's your standard then yeah this is good. Anyone can make better pasta than these places with a jar of Newton's Own and properly boiled pasta.