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We went for Sunday brunch and even being a bit later at 1pm, it was good to have made a reservation.
We went for Sunday brunch and even being a bit later at 1pm, it was good to have made a reservation. The restaurant was bustling with full tables for the entire time we were there. Gluten free options at brunch were good - they had gluten free bread for my egg Benedict. The adobo hollandaise is spicy, but very tasty! Excellant coffee and a cheerful server contributed to a nice lunch with friends.