Joined In Jun 2021
No info available
This was the 3rd or 4th time I've eaten at this little Gem on Dundas, and my wife and I couldn't have been happier. We spent the entire trip home in our UBER (NOT taxi) raving over the experience and the entire next day telling our friends how wonderful our night was. The food is as good as I've had in this or any other city. Chef Jay Scaife really knows his stuff and the execution on our dishes was flawless. I would go into detail about our specific dishes but I'd rather you just go find out for yourself. You will not be disappointed.