Author: David_Singh

Excellent food. Fun atmosphere - especially seated in front of the kitchen area where you could watch the hustle and bustle and see them prep all the different dishes of food headed for other tables. I had the special that evening, which was a poutine topped with chunks of lobster prepared in a dark bisque. It was interesting and was good - but the star of the evening was the sauteed shrimp appetizer in a garlic sauce. Whole succulent shrimp with a sauce so good I mopped it up with sliced bread.