Author: David_53

Today I was delighted to discover Little Asia in the east end of the town of Dundas. Ordered take-out for this evening (Jan 7). What a treat! Note that we’re NOT vegetarians. I’m a really good home-cook, and when we visit a restaurant, I’m often...quite disappointed. Not here! A family-owned restaurant – our strong preference. Clean and attractive inside. The owner, Vone, and her son, Nick, are warm, thoughtful and genuine. We ordered 2 mains, 2 apps, and a sticky rice. It was plenty for 2 adults with some leftovers for a lunch. Or just enough for 2 teens! Everything was delicious. Freshly made. Perfectly seasoned – there was some heat, but it was subtle. My husband doesn’t like as much heat as I do, and yet, he thought it was perfect. Me, too. Nothing was salty. Sauces were just right, too. The stir-fried glass noodles were so tasty and light. What especially surprised me were the vegetables – definitely made from fresh. Vone told me earlier that she buys fresh veg every morning. There was a nice variety of them and they were perfectly crisp-tender even though I’d reheated it all for a bit in the oven on our arrival home. Several reviewers have said that even though the dishes are vegetarian, that they are satisfying. Very true! Yet not heavy, not greasy. We parked on the street right in front of the restaurant. Ordering online was easy to do, though at the end, I ran into a small issue as my online order was being submitted. A few minutes later, however, Vone called me to apologize over that little glitch and she confirmed the order. Very reasonable prices for the quality of the dishes. We will return again and again. Thanks to all at Little Asia. Helen and Ed K, Burlington.