Author: Darren45

I love going to Kerrisdale Nakamura for lunch and dinner. At lunch, I always have the udon set, which has a bowl of udon in soup and a mini chirashi, with a side salad. It's my favourite. It's not on the dinner menu, though, so...my go-to dishes are the agedashi tofu, spinach gommae or ohitashi, salmon nigiri, and the miso black cod. Service is sometimes a bit slow and you might have to wait at the door to be seated for a while, but they are very friendly and it's definitely worth it!More