Joined In Aug 2021
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This place does not get the recognition it deserves. The food is always good, the brunch has some different inventive options that leave me wanting more. Spaghetti Benedict? Whaaaat? So amazing. Spaghetti, chilli flakes, bacon, Italian sausage tomatoes topped with soft poached eggs and avacado hollandaise. When it's all mixed together it's like a breakfast carbonara, unreal. The maple potatoes? Always room for a side order of those. And...the cinnamon bun.....fresh, soft, amazing. Easy to get into this place using open table to reserve, but word is getting out, so it might not be like that for long. Go here.