Author: countgrimhandnab1970

I’ve been here twice now, and thrilled this place exists. I’ve had pastas with their bolognese and porcini & cream sauces which are both really good. I bought extra to take home. The maccheroni and cheese is a big hit with kids too. I’ve also...tried their chocolate croissant and pastry cream croissant, and even though I ate them the next day, after I reheated them they were still light and crispy and didn’t get soggy. And of course, the gelato from James Coleridge is some of the best gelato in the city. Good quality food at a more reasonable cost. And it’s rare to find a spot where I can find things for breakfast, lunch, dinner and dessert all in once place!More