Author: coflicarless1974

We started with bruschetta for an appetizer. We got 6 slices of toast with topping for $13. It was very tasty. We had a bottle of Australian Shiraz and for main course, my husband had the pasta shells stuffed with cheese and served in a rose cream sauce while I had the seafood with pasta noodles in a pesto sauce. Both were very tasty, though the calamari in the seafood pasta was a bit rubbery. There was only one selection for dessert so we chose to skip that. There was a party in the main dining area so we were seated in the lounge, which we were fine with.