Author: Cindy_8

Although this is a hotel restaurant and a little on the pricey side, my husband and I enjoyed a nice meal there recently. The setting is a comfortable, but a bit dark, space with booth seating adjacent to the more open bar area. The the bar was busy but the noise level was fine. Our waitress was reasonably attentive although she did seem to disappear for long periods of time. They offer a 3 course menu with some interesting selections and a regular menu. My husband tried the elk linguine alfredo which he found delicious and satisfying. The elk was flavorful and the pasta was cooked perfectly. I had chicken wrapped in prosciutto (it had a cool name but I cannot recall it) that was delicious - crispy outside and moist inside. The highlight of my plate though, were the perfectly cooked vegetables and squash risotto - so delicious! My husband chose the 3 course menu so we shared his starter of brisket crostini (tender and delicious) and tried the vanilla bourbon cheesecake for dessert (whipped cheesecake, rather than baked and it had frozen strawberries and 1 fresh black berry) which was satisfying for a finish.