Author: Chris_6

Craving some meat and remember Booker has good ribs and brisket. Came here with my family of 4 and we shared two large entrees. One full rack of rib and one select two meat. Each dish came with two sides. We got Caesar salad, mac n cheese, chili, and yam fries. We added the calamari as an appetizer. The calamari has a light batter and the squid was perfect. I believe they pan fry with onion and pepper as well, and that made the dish even better. The dip for the calamari was amazing. For the meat we got brisket, pull pork, and rib. The rib was the best out of all the meat, it was not dry and pack a lot of smoke flavour. Brisket was good but would recommend getting half fatty and lean... fatty was too fatty but lean was a bit to dry. Pull pork was good but just overshadowed by the rib. Service was amazing, and they were quick!