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Stopped in at this tiny, basement level cafe for breakfast on a Saturday (they open at 9:00 am on the weekends) and they had the full menu available.
Stopped in at this tiny, basement level cafe for breakfast on a Saturday (they open at 9:00 am on the weekends) and they had the full menu available. Got the mushroom soup and perogies. Perogies were great and couldn't believe the gravy sauce on top...was vegan. A little pricey, but a good way to treat yourself to some hard to find Eastern European vegan dishes.