Author: bumofeapost1975

It is a popular breakfast spot with multiple locations in the city. There is a section of its menu dedicated to poutine. I went for the lox poutine. The fresh lox came in strips. There was potato wedges instead of fries in the bowl. The potatoes were very crisp. The poached eggs were cooked perfectly. I took my server's recommendation to order the eggs medium so they pop and ooze into the rest of the bowl. I also went with her suggestion to add avocado, which was an excellent addition. Of course, the cheese curds are the key to any bowl of poutine. As expected, they were very good. In addition, I asked for the bowl to be half potatoes and half spinach. Nevertheless, the portion size was gigantic. I still could not finish all of it with half the potatoes replaced with spinach. Overall, the food was very good. I did not like the taste of capers in the bowl. On the other hand, the presentation blew me away. As such, it was a case of looks being greater than substance even though the substance was very good anyways.