Joined In Dec 2021
No info available
A couple or three times a month my wife and I do take-away here. Our go-to dishes are the Pad Kee Mao Chicken; Green Curry w/Veggies and Tofu; Fish Zeed and Mango Salad. If you’re lucky you may find a branch pepper corns in the...mix. Order just two mains and you’ll still have lots of leftovers. Pay with cash and they’ll throw in a couple tasty spring rolls.