Author: Bob_Martindale

My wife and I shared the Lobster and Scallion Fondue, which was amazing. I had the Pork Schnitzel, which was pretty underwhelming...although it was lighter than I expected, it was quite under-seasoned and I immediately regretted my order. My wife had the Mushroom Strudel, which was ok, but the accompanying risotto was way over-seasoned. The waitstaff was wonderful and very helpful. However, the overall ambiance was a bit dark, gloomy and uninspiring and the prices were way over the top considering the overall quality of the food.