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"A lovely surprise... quaint, local, seasonally-sourced, healthy and innovative restaurant. Pros: -see above -outstanding, personalized service... the waitress was not only attentive to every need, seemed genuinely to love her job and customized my meal from three different items on the menu and did not charge me extra. She even made my friend happy by confirming the bacon was ethically sourced (with a wink, of course) -comfortable, cozy atmosphere with specials written on a chalkboard (that night they had pork tenderloin, soups etc) and a fire oven in the corner... you can watch the chefs bake the pizzas! -the food is outstanding... the menu varied, seasonal, local, healthy, simple but innovative and constantly changing from what I can see... plus, it tastes amazing! -Bonfire Flatbread with hot spinach artichoke and parmesan spread: delicious, not your average doughy flatbread its more light and baked in their oven to give it more of a crunchy outside. The spreads (which were very generous) were piping hot and warm, melty goodness. -Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini