Author: Arthur_Fett

This is a neighbourhood, family-owned gem. The cinnamon bread they make on Fridays and Saturdays has kept me going back. It makes sublime French toast, and is good as is. They also make great breads and buns with no weird chemicals or additives, and they...have pizza dough that is really good. They also occasionally have pepperoni and/or Hawaiian pizza that you bake at home for much less than a restaurant which we really enjoy. The crust is, of course, superb. My husband loves the date squares and butter tarts. They also have some deli offerings and have pop. At noon, the place is packed with students from the school next door.