Author: Anthony_Holt

We went to this restaurant on Sunday without a reservation. We had to wait about 15 minutes to be seated. It was worth the wait. The restaurant was a fairly fancy restaurant. You ordered from a menu. We had six items plus tea-sticky rice in...lotus leaf, baked egg tart, deep fried taro with bbq duck, shrimp dumplings, lamb pot stickers, and bbq pork pie with lemon. The food was amazing, and some were things we had never seen before. We thought the taro, sticky rice and pork pie with lemon was some of the best dim sum we have ever had. The egg tarts were the cutest I've every seen. (...and we have eaten dim sum in Hawaii, San Francisco, Hong Kong, and many other places.) The food, service and atmosphere of this restaurant is top-notch. All of this wonderful food cost us less than $50 Canadian. The next time I go to Vancouver, this will be my first stop for dim sum.