Author: Anthony47

Great little sushi spot in Old Montréal. We ordered the gailan in yuzu sesame sauce, Akashi style takoyaki (takoyaki in dashi broth), salmon and bluefin toro sashimi (very fresh, perfectly sized pieces), uni pressed sushi (so good we had to order another order), bluefin tuna pressed sushi (delicious), Dan Dan udon, and the blondie brownie for desert.\n\nFood was great, service was great, and the Japanese highball (Japanese whiskey with soda and a twist of lime) was on point.\n\nAmbiance was cozy with great tunes!