Author: Ann_Hartmann

I've never had El Salvadorean food before so i didn't know what to expect. My bf ordered revuelta pupusas- 3 sort of thick soft taco with cheese, beans and ground beef Within the patties (think flat empanadas) With a side of slaw and hot sauce....I ordered Barbacoa tostada and 3 mini beef tacos. All tasted very good with a kick of spices. Service was slow ; the owner was the order taker, cashier, server all in one. The place is stuffy with minimal ventilation so the smell seemed to stick to our clothes (!) Overall, it was a good intro for me to El Salvadorean cuisine. Cash or debit only. Parking is difficult to find at dinner time.