Author: Alison52

I saw that Bodega had removed the horrid West Indian items from its menu so I decided to give it another chance. Owner is from Guadalajara and knows his Mexican! I got the chicken enchiladas plate with rice and beans and it was all delicious, very reminiscent of similar plates made from immigrants from Michoacan, the state near Guadalajara, in my hometown south of Chicago. I'm taking one star off because they don't make their own tortillas and it shows, but still it's great to have these guys in the inner city.