Author: acbaskumbprom1989

My last time here was on a spring break a couple years ago and I finally made it back to the new location. It was very fresh and the strong execution continues on. Went for brunch where there were many of the old favorites on...the menu and also some new ideas. I went for my old standard the Croque Monsieur. Fresh brioche bread, fried, and filled with a generous portion of meat and cheese. Always a fan of the sides (beans/spinach/rösti) and the sauce. Came back for the dinner and was really surprised. I remember the mussels from the old location years ago but now the other items on the list are great value and perfect for when you just want some comfort food. It's totally low stress. I would really want to recommend the dinner over the brunch but have to say I would do both dinner and brunch again the next time. Next to L'Abbatoir - which would be a better place to choose if you need more upscale and at higher cost. Keep it up!More